Who Owns the Land Eats: Uganda Study Ties Tenure Security to Food Security
A survey of 398 households in three Ugandan districts shows that secure land tenure, inheritance, irrigation, and technology adoption dramatically ...
A survey of 398 households in three Ugandan districts shows that secure land tenure, inheritance, irrigation, and technology adoption dramatically ...
A new scientometric review of 1,200 publications maps three decades of research on livelihood diversification and poverty alleviation, revealing rapid ...
Researchers in Puno, Peru, have released AgroYachay, an open-source platform that turns low-cost ESP32 sensor telemetry into pest diagnoses, agronomic ...
A locally formulated starter ration nearly doubled pre-weaning growth in Dorper × Menz lambs in Ethiopia, and the advantage persisted ...
New research shows that combining intensified push–pull cropping with insect frass biofertilization can raise land productivity, increase protein yields and ...
A meta-analysis of 317 studies finds that biofertilizers, nanofertilizers, biochar and biostimulants significantly boost crop yields across Sub-Saharan Africa, with ...
A greenhouse study finds that cowpea cultivation can raise pH, boost nutrient-cycling enzymes, and enrich beneficial bacteria in acidic, degraded ...
A survey of 450 households in Tanzania's semi-arid Dodoma region finds smallholder goat farming remains overwhelmingly traditional, with high vaccination ...
© 2026 Scienmag - Science Magazine
© 2026 Scienmag - Science Magazine