Agriculture

Cadmium (Cd) contamination is a growing threat to food safety, and rice is one of the most vulnerable crops. Because...

Federal protection of national forest “roadless areas” may be far more important to clean drinking water than many people realize,...

Tropical forests underpin biodiversity, stabilise climate, and lock away vast stores of carbon—yet they are still being converted to other...

A new Nature analysis suggests that a rapid shift toward healthier diets—combined with higher farm productivity and a halving of...

The University of Tennessee, Knoxville, is part of the BRIDGES Engine team that has won up to $160 million from...

Palm oil is woven into everyday life—from foods and cosmetics to detergents and industrial uses—yet its rapid expansion has raised...

China’s water quality regulation has yielded significant environmental gains but at a steep economic cost for upstream agricultural communities, reveals...

Researchers at Okayama University of Science have achieved a breakthrough in space aquaculture by successfully observing the feeding behavior of...

A groundbreaking study has unveiled a novel approach to enhancing aquaculture sustainability by incorporating biochar derived from mulberry branches into...

Imagine a wearable smartwatch for plants—capable of real-time monitoring of vital signs before stress becomes visible. Scientists at Tufts University...