A survey-based experiment with 401 Italian consumers found that Grana Padano's PDO certification attracted the highest willingness to pay, while...

A new review maps how ZnO and g-C3N4/ZnO nanocomposites could transform food safety through antimicrobial packaging, photocatalytic detoxification and biosensing,...

A two-season multivariate study of 110 green super rice lines identified clusters and individual genotypes combining high yield with brown...

A paired soil and crop survey in Nagarkanda, Bangladesh, found arsenic above guideline limits in all fifteen sampled fields and...

A 26-year satellite analysis of Rajasthan's Hadoti region shows annual drought composites understate monsoon-season stress and that vegetation indices add...

A 30-day soil column study found that calcium phosphate nanofertilizers, especially polyphosphate-modified dicalcium phosphate, released phosphorus more slowly than soluble...

A $2.5 million USDA-NIFA grant, matched by the University of Arkansas Division of Agriculture, will fund a nine-greenhouse complex replacing...

A greenhouse trial in Paraguay found that grafting two tomato cultivars onto the Woodstock rootstock raised fruit number and marketable...

A laboratory study tracked how stewing, refrigerated storage, and reheating changed the volatile flavor compounds of Hakka rice wine chicken.

A laboratory study found that manure and chia seed mucilage altered the water-stable aggregation of lunar and martian regolith simulants...