Red Seaweeds Turn Shrimp Farm Waste Into Clean Water in Just Days
Five native Indian red seaweed species removed up to 100 percent of nitrate and most phosphate and ammonium from shrimp ...
Five native Indian red seaweed species removed up to 100 percent of nitrate and most phosphate and ammonium from shrimp ...
A new review reveals how seaweed, seagrass and phytoplankton control iodine accumulation, transformation and emission across the ocean, atmosphere and ...
Researchers found that Mauritian lagoon fish farm structures naturally support seven edible seaweed species with high vitamin C, phenolic and ...
A new bibliometric review maps 25 years of global research showing seaweed-based amendments can boost crop yields, enhance soil health, ...
A new PLOS Biology analysis finds that climate-driven losses of kelp forests will reduce carbon sequestration by up to 30 ...
A new safety-aware intake modeling framework shows that gram-scale daily amounts of edible algal biomass can meaningfully contribute to omega-3 ...
A new study shows that progressive pickling and aluminum foil packaging can dramatically improve the flavor, color, and texture of ...
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© 2025 Scienmag - Science Magazine