Fermented Foods May Talk to the Brain: The Science of Psychobiotics Goes Beyond Probiotic Pills
A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in ...
A new review in npj Science of Food argues that fermented foods should be studied as integrated psychobiotic systems in ...
Researchers found that the amino acid glutamine, abundant in human plasma, serves as a major nitrogen source for Leptospira interrogans ...
A microfluidic model built from primary human placental cells shows how cadmium undermines placental function at doses that cause no ...
Researchers have developed a two-step machine-learning method that predicts small-molecule retention times in liquid chromatography for any experimental setup without ...
A UK Biobank study of nearly 29,000 adults links higher brain care scores to thicker retinal layers and a biologically ...
New research in Nature Aging shows that the age-related decline of chaperone-mediated autophagy distorts the senescent cell secretome and disables ...
A new flavoromics and molecular docking study identifies the volatile and non-volatile compounds that distinguish the betelnut, stale, ginseng, and ...
New research shows that the widely used betalain-based RUBY reporter disrupts hormone and amino acid homeostasis in Arabidopsis, impairing growth, ...
Researchers have assembled the first gap-free telomere-to-telomere genome of the sword bean and used multi-omics profiling of developing seeds to ...
A new study shows intermittent fasting depletes taurine, destabilizes the PERK stress pathway in colorectal cancer cells, and triggers immunogenic ...
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© 2025 Scienmag - Science Magazine