Tag: GC–MS

A new study combining GC-MS, FTIR, computational predictions, and rat testing found that Uganda's medicinal Parasol Tree bark extract is ...

A steam-based pressure drop technique can more than triple the measurable phenolic content of amaranth grain while preserving its beneficial ...

New research from Nigerian markets shows that the banned organochlorine pesticide dieldrin persists in staple grains and legumes at hazardous ...

A new forensic toxicology review details how cyanogenic glycosides in apricot kernels, bitter almonds, cherry seeds and cassava can cause ...

A Nigerian study finds that phenolics, phthalates, and PBDEs in drinking-water streams and market fish exceed safe health thresholds, with ...

A new study shows that microwave drying is the most energy-efficient method for Acorus calamus rhizomes, with slice thickness and ...

New research from India shows that bioactive compounds in rosemary and hibiscus extracts bind essential bacterial proteins with affinities rivaling ...

A methanolic fraction of holy basil leaves reduced metabolic activity in MCF-7 breast cancer cells and shifted their antioxidant defenses, ...

A Penicillium citrinum strain isolated from dried almonds produces metabolites with potent antibacterial, anti-inflammatory, antidiabetic and antiproliferative activity in laboratory ...

A new study shows that essential oil from the sweet osmanthus flower, rich in trans-beta-ionone and linalool, inhibits bacteria, disrupts ...