Tag: food waste valorization

Scientists have shown that the biomass left over after steam-distilling immortelle for essential oil retains nearly all of its water-extractable ...

Researchers combined supercritical CO2, a food-grade deep eutectic solvent, and microwave heating to recover highly soluble, antioxidant-rich protein from avocado ...

A new review finds cold plasma can boost phenolic recovery from fruit and vegetable waste by 20 to 40 percent ...

A survey of 22 Chinese sweetpotato cultivars shows that resin glycosides in the crop's discarded leaves and stems vary dramatically ...

Researchers in South Korea have shown that a crude enzyme extract from discarded pineapple cores extracts more collagen from pork ...

Researchers in Lebanon and France have brewed kombucha from discarded grape pomace and found that, despite low consumer familiarity with ...

A new study finds that papaya peels contain more beta-carotene than carrots, positioning discarded fruit and vegetable waste as a ...

Gelatin edible films enriched with grapefruit, orange, and lemon peel extracts significantly slowed microbial growth, lipid oxidation, and protein degradation ...

A critical review finds that durian seeds, a major processing waste stream, show real promise as a novel pectin source, ...

Researchers transformed Litsea cubeba oil-processing residuals into antioxidant peptide hydrolysates, combining fluorescence chromatography and molecular dynamics simulation to reveal the ...