A Quick Soak Could Unlock Onion Skin’s Hidden Antioxidant Power
A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency, ...
Tag: food waste valorization
Kitchen Waste Turned Into Silver Nanoparticles That Fight Bacteria and Cancer Cells
Researchers converted Solanum torvum fruit pedicel kitchen waste into green-synthesized silver nanoparticles that inhibit pathogenic bacteria and kill lung cancer ...
Ultrasound Turns Pea Pod Waste Into a Powerful Dietary Fiber With Big Functional Gains
Ultrasound-assisted alkaline extraction recovered nearly 96 percent of dietary fiber from pea pod peel waste while dramatically improving its water-holding, ...
Transforming Food Waste into Resources with Black Soldier Fly
The intersection of innovation and sustainability has always been a focal point in scientific research, and the recent study led ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!