Ten lactic acid bacteria strains isolated from traditional Ivorian palm wine were screened in vitro for probiotic and technological potential,...

A new multi-omics study finds that Aspergillus-associated COPD exacerbations leave a distinct oral microbial and metabolic fingerprint, offering candidate biomarkers...

A new review argues that gut-derived short-chain fatty acids, especially butyrate, could protect newborn brains from hypoxic-ischemic injury by breaking...

Deep in the mountain pastures of the Italian Alps, an unassuming workforce processes the waste of grazing cattle with remarkable...

Vasomotor rhinitis has long been the stubborn cousin of allergic rhinitis: all the congestion, runny nose, and misery, but none...

Industrial microbiology sits at the heart of food safety, fermentation technology, antimicrobial resistance surveillance, and sustainable biotechnology, yet leadership in...

A large-scale study of 135 urban soils in Blois, France, shows that management intensity acts as a strong ecological filter,...

Researchers converted fermented banana and other fruit waste into biodegradable sodium alginate beads that attracted vinegar flies at nearly 83...

A common-field experiment in Inner Mongolia shows that eight crops grown in identical saline-alkaline soil develop dramatically different rhizosphere microbial...

A comprehensive narrative review maps how age-related changes in gut microbial metabolism — from short-chain fatty acids to bile acids...