Tag: food safety

A pilot study of vegetables, soils, and irrigation water in Pakxong District, southern Laos, found no detectable pesticide residues but ...

Researchers in South Korea found that dipping Salmonella-inoculated chicken breast in dilute lime, chive, or pomegranate juice modestly reduced pathogen ...

Researchers biosynthesized iron oxide-gold nanocomposites using Bacillus subtilis and showed that TTC-functionalized, PEI-linked versions detect Salmonella typhi and E. coli ...

Researchers in India have built a hybrid electrode combining a zirconium metal-organic framework, the MRI contrast agent gadoteridol, and carbon ...

A survey of integrated fish-chicken farms in southwestern Nigeria reveals heavy use of critically important antibiotics, poor biosecurity, and a ...

A new review details how engineered nanoparticles embedded in active and intelligent packaging can extend shelf life, detect spoilage in ...

A new review maps how muscle stem cells, serum-free media, AI-driven compound screening, edible scaffolds, and scalable bioreactors must converge ...

A three-year Egyptian field trial shows that integrated nutrient management boosts wheat yields while limiting the transfer of toxic metals ...

A new review maps the ingredients and processing technologies that could finally free processed meats from their dependence on multifunctional ...

A new review shows electronic nose technology can detect food spoilage, adulteration and fraud with remarkable accuracy, while warning that ...