Carbon Dot Sensor Turns a Smartphone into a Seafood Freshness Tester
Researchers have created a covalently grafted carbon dot paper sensor that pairs with a smartphone and UV lamp to grade ...
Researchers have created a covalently grafted carbon dot paper sensor that pairs with a smartphone and UV lamp to grade ...
A new review reveals how Iran's traditional Khiki cheese, ripened in goatskin bags, hosts a rich lactic acid bacteria ecosystem ...
Field trials show that foliar sprays combining silicon, selenium, chitosan, fulvate, boron, and zinc boost maize yields while cutting grain ...
Indian researchers used protoplast fusion to create hybrid fungal strains that cut arsenic in spinach by over 70 percent while ...
A new rat study finds that combined exposure to aflatoxin and ochratoxin A causes chronic kidney damage that standard blood ...
A new study of farms irrigated with industrial wastewater along Nigeria's River Tatsawarki finds cadmium and chromium in soils and ...
A new study maps how high hydrostatic pressure eliminates dangerous pathogens in raw pork while reshaping its texture, color, and ...
A new study shows that steaming, boiling, microwaving and other cooking methods dramatically reshape the chemical forms and digestive availability ...
New research reveals how common plant phenols such as caffeic acid, ferulic acid and hydroxytyrosol chemically intercept nitrite to block ...
Spanish researchers have found that treating wild venison at 350 megapascals for six minutes eliminates Salmonella and Listeria and cuts ...
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© 2025 Scienmag - Science Magazine