Tag: food safety

New research from Nigerian markets shows that the banned organochlorine pesticide dieldrin persists in staple grains and legumes at hazardous ...

A survey of 149 livestock farmers in North Sumatra reveals widespread antibiotic use paired with poor knowledge and practices regarding ...

A controlled Indian study found that spinach, mustard, and fenugreek irrigated with treated wastewater and drain water can accumulate chromium, ...

A nationwide survey of 96 dried fish samples across Bangladesh finds that banned DDT residues have declined sharply, are dominated ...

A new study shows that high-pressure processing can dramatically reduce dangerous pathogens in raw beef pet food, but the highest ...

A detailed analysis of farmed palm weevil larvae from Ghana finds impressive protein and mineral gains from frying and roasting, ...

A comprehensive review argues that precision farming, artificial intelligence, alternative proteins, and smart processing will converge with, rather than replace, ...

Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...

A first multi-tissue study of five commercial fish species from the South Andaman Islands shows metals concentrate in livers and ...

A full life-cycle study shows copper oxide nanoparticles can boost rice growth while cutting arsenic and cadmium accumulation in grains ...