Orange Peel Waste Transformed Into Antioxidant-Rich Bio-Oil Using Hot Compressed Water
Mexican researchers used hydrothermal carbonization to convert orange peel waste into a bio-oil containing phenolic antioxidants, finding peak yields and ...
Tag: flavonoids
Black Sorghum Emerges as Antioxidant Powerhouse in Landmark Australian Grain Study
Australian researchers have profiled eighty phenolic compounds across thirteen sorghum genotypes, finding that black and brown varieties deliver antioxidant capacities ...
Lychee Seed Extract Shows Promise for Healing Oral Wounds in Lab Study
A crude extract from discarded lychee seeds proved non-toxic to human gum fibroblasts at low doses and boosted cell proliferation ...
Hidden Superbeans: North-East India Landraces Pack Powerful Antioxidants
A comprehensive biochemical analysis of thirty yardlong bean landraces from North-East India has identified elite varieties with exceptional protein, antioxidant, ...
Master Switch Found: Single Gene Controls the Purple Pigments of Black Goji Berry
Researchers have identified the R2R3-MYB transcription factor LrMYB113 as a key regulator that directly activates anthocyanin biosynthesis genes in black ...
Dried Tangerine Peel Emerges as a Functional Food Powerhouse for Healthier Diets
A new review synthesises the flavonoids, polysaccharides, and antioxidant, anti-inflammatory, and gut microbiota evidence behind Chenpi, the dried mandarin peel ...
Scientists Find the Perfect Way to Brew a Rare Chinese Bud Tea
A new study identifies 90 degrees Celsius for 30 minutes as the optimal brewing condition for Xanthoceras sorbifolium bud black ...
Nanocarrier With Built-In Efflux Blocker Lifts Luteolin Absorption 29-Fold
Researchers engineered a TPGS-based self-microemulsifying delivery system that boosts luteolin's oral bioavailability 29-fold by simultaneously improving solubility, uptake and P-glycoprotein ...
Grape Leaves Picked in May Pack the Strongest Medicinal Punch, Study Finds
Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...
Gene variation linked to leaf color in Chinese cabbage
Researchers identify a gene variation in Chinese cabbage that influences leaf color by altering flavonoid composition.
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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