Tag: flavonoids

A fungal elicitor and a bioreactor together raised diosmin accumulation in Scrophularia striata cell cultures, with bioreactor yields roughly 77 ...

Researchers formulated nine fish and nine soybean sausage recipes using three binders, finding high protein, vitamin A and polyphenol content ...

Licoricidin and isoliquiritigenin bind directly to DNA and reduce MNU-induced methylated adducts in bacterial and cell-free systems, though DNA binding ...

A new open access review in Clinical Phytoscience compiles evidence that numerous medicinal plants and their natural chemical constituents can ...

A genome-wide study identified 201 UDP-glycosyltransferase genes in sour jujube, classifying them into 16 subfamilies and linking four of them ...

A comprehensive review finds that traditional Yoruba foods contain bioactive compounds with experimentally demonstrated cardioprotective mechanisms, while their displacement by ...

A three-week cell culture study found that blue LED light maximized phenolic, flavonoid, and PAL activity in chamomile cells, while ...

Encapsulating the flavonoid kaempferol inside niosomal nanovesicles significantly increased its cytotoxic effect on SKOV3 ovarian cancer cells in vitro, a ...

A computational metabolomics comparison of two South African medicinal Plectranthus species shows that glycosylated flavones in P. hadiensis and methylated ...

A plant metabolomics study found that Ligusticum jeholense leaves had the highest total flavonoid content and strongest measured antioxidant capacity, ...