Gene variation linked to leaf color in Chinese cabbage
Researchers identify a gene variation in Chinese cabbage that influences leaf color by altering flavonoid composition.
Researchers identify a gene variation in Chinese cabbage that influences leaf color by altering flavonoid composition.
Researchers in Fujian have confirmed a newly recorded wild orchid, Eulophia graminea Lindley, and shown through tissue culture and chemical ...
A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...
A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...
A new computational Perspective argues that flavonoids, exemplified by the soy isoflavone daidzein, are a largely untapped and rationally designable ...
Computational simulations show that the citrus flavonoid hesperidin can be paired with technetium for imaging and rhenium for therapy, with ...
A new review in MicrobiologyOpen details how plant-derived phytochemicals modulate TLR, RIG-I, MAPK, and NF-κB signaling to combat influenza A ...
A new study shows that extruded snacks made from unrefined yellow bean flour deliver far more absorbable iron than other ...
A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...
A first-of-its-kind systematic review reveals how mangrove secondary metabolites and biosynthetic genes underpin salt tolerance, opening a path toward engineering ...
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© 2025 Scienmag - Science Magazine