Kombucha Takes On Sourdough: Tea Ferment Slashes Starter Time and Boosts Antioxidants
Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...
Tag: fermentation
Golden Flower Fungus and Probiotic Bacteria Reshape the Flavor Chemistry of Dark Tea
A combined sensory and molecular networking study reveals how two probiotic strains transform the metabolites that make Liu-Pao dark tea ...
From Kitchen Scraps to Biofuels: Fermentation Turns Food Waste Into Value
A new review details how fermentation can transform household and industrial food waste into probiotics, biofuels, organic acids and other ...
Heat, Enzymes and Fermentation Turn Rice Husk Waste Into Insect Protein
A combination of heating, cellulase treatment and fermentation boosts black soldier fly larvae bioconversion of rice husk to 34.8 percent, ...
Wine Waste Gets a Second Life: Grape Pomace Kombucha Wins Over Tasters
Researchers in Lebanon and France have brewed kombucha from discarded grape pomace and found that, despite low consumer familiarity with ...
Camel Milk Emerges as the White Gold of Africa’s Drought-Hit Drylands
A new review synthesizes two decades of research showing that camel milk, prized for its high vitamin C, distinctive proteins, ...
Gene-edited yeast turns fermentation vats into carotenoid factories
A new review details how metabolomics-guided CRISPR engineering of yeasts such as Saccharomyces cerevisiae and Yarrowia lipolytica is driving cost-effective, ...
Trapping Lactic Acid Bacteria in Smart Carriers Could Transform Food Biotech
A new review in Food Science and Biotechnology details how encapsulating lactic acid bacteria in engineered carrier materials boosts their ...
Wild Yeasts Reshape the Flavor Chemistry of Korean Distilled Soju
A new study shows that commercial wild yeasts such as Lachancea thermotolerans, Metschnikowia pulcherrima, and Torulaspora delbrueckii each produce distinct ...
Flower-Dwelling Bacteria Turn Andean Tuber Sugar Into a Diabetes-Friendly Sweetener
Irish researchers have shown that fructophilic lactic acid bacteria isolated from flowers can convert yacon tuber fructooligosaccharides directly into the ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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