Fermenting bacteria boost lysine in beans and rapeseed for better food and feed
Researchers at DTU and Aarhus University used a two-stage bacterial fermentation to raise lysine levels more than threefold in faba ...
Tag: fermentation
Trehalose Analog Offers a Simpler Route to Water-Soluble Glycopolymers
Researchers at Saitama University and the Institute of Microbial Chemistry converted the microbial metabolite 4-trehalosamine into a polymerizable acrylamide monomer, ...
Thai Legumes Blend Ancient Medicine With Modern Industrial Promise
A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...
Spray-Dried Bacterial Starter Cultures Turn Oyster Mushroom Fermentation Into a GABA-Rich Functional Food
Thai researchers have developed shelf-stable spray-dried starter cultures that boost GABA production and taste acceptance in fermented oyster mushrooms.
Fungi Ferment a Greener Route to Critical Metals from Electronic Waste
Researchers have engineered a fed-batch fungal fermentation process that produces oxalic acid at scale as a sustainable leaching agent for ...
Chemical Fingerprints Reveal Where China’s Sauce-Flavor Baijiu Truly Comes From
A new study maps aldehyde fingerprints across seven production regions and seven distillation rounds of sauce-flavor baijiu, revealing chemical markers ...
Bitter Leaf Compound Shows Hormetic Power Over Brewer’s Yeast, Review Finds
A new conceptual review finds that Vernonia amygdalina leaf extracts show a biphasic hormetic effect on brewer's yeast, stimulating fermentation ...
Sorghum’s Rare Antioxidants Offer New Hope for Functional Foods
A comprehensive review reveals how sorghum's unique phenolic compounds, including rare 3-deoxyanthocyanidins, could transform functional foods, natural colorants, and climate-resilient ...
Waste Apples Turned Into Lactic and Succinic Acids at Pilot Scale
Researchers have demonstrated the first pilot-scale fermentation of waste apples into lactic and succinic acids using a simplified process that ...
Space Food Technology Inspires New Way to Turn Salty Dairy Waste Into Bioethanol
Heriot-Watt University and Take Root Bio have developed a bio-based process that converts salty whey, a costly dairy by-product generated ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!