Tag: antioxidant activity

Scientists fortified non-fat goat yogurt with wheat germ oil microparticles stabilized by modified starch and wheat gluten protein hydrolysate, restoring ...

A comprehensive new review synthesizes decades of research on white horehound, showing that its major compound marrubiin and a rich ...

A new HPLC-MS study of 21 traditional Moroccan herbal teas reveals striking antioxidant activity and potent inhibition of the digestive ...

Turkish researchers optimized an ultrasound-assisted ethanol extraction of Micromeria fruticosa and found the antioxidant-rich herb extract significantly increased cooking yield ...

A two-year Indian field study found that foliar sprays of salicylic acid at 100 ppm reduce fruit splitting in Daisy ...

A comprehensive metabolomic study of four Nymphaea cultivars reveals that freeze drying best preserves petal color and fragrance while microwave ...

A new comparative study finds that red- and white-flowered forms of Eucalyptus sideroxylon differ in their phenolic profiles and show ...

A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...

A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency, ...

A head-to-head laboratory comparison shows Triphala excels as an antioxidant while Punarnava delivers stronger anti-inflammatory activity, suggesting the two Ayurvedic ...