Simple Hot Water Unlocks Powerful Antioxidants from Indian Brown Seaweeds
Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...
Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...
New nickel and copper metallocarboxylate complexes of a tryptophan-derived beta-carboline alkaloid bind DNA in the minor groove and show dramatic, ...
A new study finds that two salt marsh plants from India's Cuddalore coast, Suaeda maritima and Sesuvium portulacastrum, are rich ...
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
In a development that could reshape how medicinal chemists approach inflammation treatment, a team of Mexican researchers has designed and ...
Chemists have created a novel family of mixed-ligand copper, manganese, iron and zinc complexes from naphthoquinone Schiff bases that combine ...
A potash alum-catalyzed microwave process produced eleven spiro-benzothiazoles in 20 minutes, highlighting distinct anticancer, antioxidant and antibacterial lead compounds.
Fresh-cut apples could stay brighter, firmer and less vulnerable to spoilage with help from an unlikely ingredient: the common white ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine