Beetroot Puree Boosts Yoghurt Antioxidants Without Changing Its Basic Nutrition
A laboratory study found that adding beetroot puree to yoghurt raised antioxidant activity and phenolic content substantially, while leaving proximate ...
A laboratory study found that adding beetroot puree to yoghurt raised antioxidant activity and phenolic content substantially, while leaving proximate ...
A two-site field trial in Iran found zinc oxide nanoparticle treatments raised shallot bulb yields by 57 to 61 percent ...
A waste-based blend of rice bran, sugar beet pulp, whey and corn steep liquor grew Lactiplantibacillus plantarum and produced postbiotics ...
Researchers in India synthesized five new piperidin-1-yl-phenyl-acetamide derivatives and found that the 2,5-dimethyl compound AS-5 showed the strongest acetylcholinesterase inhibition, ...
A multivariate study of 20 ethanolic extracts from 15 medicinal plants in Sinaloa, Mexico, found that total reducing capacity strongly ...
A new study of strawberry cultivars and F1 genotypes found wide variation in yield, fruit quality and phytochemicals, with molecular ...
A Japanese study found that adding extract from unripe, thinned persimmon fruit slowed ice cream melting, raised antioxidant activity, and ...
Researchers created corn peptide–galactooligosaccharide nanoparticles that raised ethanol-injured liver cell survival from 48.87 to 75.18 percent in vitro.
Selected lemon and lemon-like genotypes differed markedly in acidity, soluble solids, phenolic content, antioxidant activity and volatile aroma compounds, with ...
An in vitro study finds that static infusion, simulated chimarrão, and pressurized capsule extraction of yerba mate produce distinct profiles ...
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© 2025 Scienmag - Science Magazine