Tag: antioxidant activity

Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...

New research shows that the parent rock beneath Commiphora gileadensis, whether nutrient-rich basalt or nutrient-poor granite, fundamentally reshapes the shrub's ...

Researchers purified lycopene from tomatoes and formulated it into a stable emulgel that achieved an in vitro sun protection factor ...

Researchers optimized superheated steam extraction of Pistacia lentiscus oleo-gum resin essential oil, finding that 160°C, 120 minutes, and 0.75 mm ...

A new study identifies 90 degrees Celsius for 30 minutes as the optimal brewing condition for Xanthoceras sorbifolium bud black ...

A new study of fifteen exotic groundnut varieties grown across three sites in Northern Cameroon reveals strong genetic variability, a ...

Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...

Researchers in China have optimized the extraction of ultraviolet-shielding mycosporine-like amino acids from six marine macroalgae and shown the purified ...

A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...

A new study shows that ultrasound-assisted enzymatic hydrolysis of Pacific oyster protein yields small bioactive peptides with strong antioxidant activity ...