Tag: antioxidant activity

Selected lemon and lemon-like genotypes differed markedly in acidity, soluble solids, phenolic content, antioxidant activity and volatile aroma compounds, with ...

An in vitro study finds that static infusion, simulated chimarrão, and pressurized capsule extraction of yerba mate produce distinct profiles ...

Researchers built iron–tea polyphenol coatings on biodegradable electrospun membranes and found that a four-layer assembly cut sweet cherry decay to ...

Pectin extracted from cocoa husk waste has been cast into biodegradable films that shield ultraviolet light, scavenge free radicals, disintegrate ...

An endophytic Cladosporium fungus isolated from za'atar leaves produced 32 volatile compounds and 11 reference-confirmed metabolites and showed moderate antioxidant, ...

Porous Poria cocos polysaccharide beads with tunable pore architecture release tannic acid into the package headspace, matching a commercial sulfur ...

A comparative study finds that total phenolics and total acids can serve as candidate chemical markers to distinguish Taxus cuspidata ...

Researchers in the UAE showed that largely underutilized date pomace can replace half of the conventional broth used to grow ...

A formulation combining a plant-derived Lactobacillus plantarum strain with a human-derived Lactobacillus fermentum strain reduced inflammation biomarkers and showed no ...

A narrative review finds that Ferulago angulata essential oil can extend shelf life in fish, poultry, mushrooms and butter packaging, ...