When Antioxidants Turn: The Secret Afterlife of Vitamins in Your Food
A new review reveals that oxidized derivatives of vitamins C, E, and polyphenols can act as protective signaling molecules or ...
A new review reveals that oxidized derivatives of vitamins C, E, and polyphenols can act as protective signaling molecules or ...
Algerian researchers have shown that different solvent extracts of stinging nettle grown in a semi-arid climate are rich in phenolics ...
A new study of two parsnip cultivars reveals that the skin and leaves, often discarded as waste, contain the highest ...
A new Indian study finds that mango peels and seed kernels, routinely discarded as waste, contain antioxidant and phenolic acid ...
A hydroethanolic extract of Lebanese grapevine leaves significantly reduced inflammation and restored cytokine levels in a mouse model of TNBS-induced ...
A decade-spanning metabolomics study of Wuyi rock tea Rougui reveals stage-wise polyphenol remodeling and a dramatic enrichment of gallic acid ...
Vietnamese researchers optimized microwave-assisted extraction of polyphenols and saponins from discarded Musa balbisiana banana corms and tentatively identified quercetin as ...
A new systematic review and meta-analysis of twenty observational studies finds that higher coffee consumption is associated with a 43 ...
Researchers in India have optimized the extraction of the antioxidant compound embelin from the Ayurvedic plant Embelia ribes and validated ...
Researchers found that spraying strawberry or kumquat powder formulations onto pork before charcoal grilling reduces advanced glycation end-product formation by ...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine