Grape Leaves Picked in May Pack the Strongest Medicinal Punch, Study Finds
Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...
Tag: polyphenols
Gut Bacterium Unmasked as Powerful Transformer of Licorice Compound
Researchers have identified Bifidobacterium longum subsp. suillum strain AA-55 as a potent gut bacterial degrader of the licorice flavonoid licochalcone ...
Smart Nanoparticles Unleash Antifungal Drug Only Where Infection Burns
Researchers have developed self-assembling nanoparticles that combine amphotericin B with green tea-derived EGCG to simultaneously kill fungi, calm inflammation and ...
Brown Seaweed From Moroccan Coasts Shows Potent Antioxidant and Antidiabetic Power
A new study of the brown seaweed Halopteris scoparia from Moroccan coasts reveals that solvent choice determines whether its extracts ...
Plant Compounds Show Promise Against Toxic Protein Clumps in Brain Disease
A comprehensive review in 3 Biotech details how plant-derived compounds such as polyphenols, flavonoids, and alkaloids can inhibit the toxic ...
Wine Waste Gets a Second Life: Grape Pomace Kombucha Wins Over Tasters
Researchers in Lebanon and France have brewed kombucha from discarded grape pomace and found that, despite low consumer familiarity with ...
Magnolia Flower Extract Keeps Chicken Sausages Fresher for Longer, Study Finds
A new study shows that extract from Magnolia denudata flowers improves cooking yield, water retention, and storage stability in chicken ...
Wine-Derived Polyphenols Shield Nerve Cells From Toxic Metals, Study Finds
New in vitro research shows that resveratrol, quercetin, and their glucuronidated metabolites can protect human neuroblastoma cells from manganese- and ...
Plant Phenols Block Cancer-Linked Nitrosamine Formation in Cured Meats
New research reveals how common plant phenols such as caffeic acid, ferulic acid and hydroxytyrosol chemically intercept nitrite to block ...
Jamun Seeds and Coconut Sugar Triple the Shelf Life of a Beloved Indian Cheese Sweet
Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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