Exercise Reshapes Ageing Muscle Genes, But Polyphenols Add Little, Trial Finds
A randomized trial of adults aged 55 to 70 shows that 12 weeks of concurrent resistance and interval training produces ...
A randomized trial of adults aged 55 to 70 shows that 12 weeks of concurrent resistance and interval training produces ...
Researchers in China combined untargeted metabolomics and machine learning to trace fresh tea leaves from Enshi Prefecture back to their ...
A comprehensive metabolomic study of four Nymphaea cultivars reveals that freeze drying best preserves petal color and fragrance while microwave ...
Italian researchers used ultrasound-assisted extraction to enrich refined olive and grape seed oils with antioxidants from basil and chili pepper ...
A new review details how reactive oxygen species drive cancer through reversible epigenetic damage and how dietary polyphenols such as ...
A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...
A new review outlines how flavonoid-rich foods and food-processing technologies could complement drug therapy for polycystic ovary syndrome.
A new conceptual review finds that Vernonia amygdalina leaf extracts show a biphasic hormetic effect on brewer's yeast, stimulating fermentation ...
Phenolic compounds extracted from white grape skins protected embryonic intestinal tissue from DSS-induced inflammatory stress in an in ovo study.
Researchers have developed an instant tartary buckwheat tea powder that preserves key flavonoids and demonstrates hypolipidemic effects in new research ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine