Gallic Acid Shrinks Tumors in Mice While Sparing Blood Cells, Study Finds
A new preclinical study shows that orally delivered gallic acid significantly inhibited sarcoma tumor growth in mice by suppressing proliferation, ...
Tag: polyphenols
Two Yeasts, One Wine: Sequential Fermentation Boosts Cabernet Sauvignon Aroma and Cuts Alcohol
Chinese researchers found that inoculating Cabernet Sauvignon must with indigenous Hanseniaspora uvarum two days before Saccharomyces cerevisiae lowers wine alcohol ...
Pomegranate Peel Powder Boosts Immunity and Fertility in Goldfish, Study Finds
A preliminary feeding trial found that goldfish fed diets supplemented with 4 percent pomegranate peel powder showed significantly enhanced systemic ...
Microbes, Not Just the Plant, Decide How Your Tea Tastes and Works
A new review argues that microbes in soil, leaves, factories, and the human gut, rather than the tea plant alone, ...
Cactus: The Spiny Climate Survivor That Could Feed and Heal the World
A new comprehensive review finds that the cactus plant is rich in fiber, vitamins, minerals, and rare bioactive compounds with ...
€5,000 Global Seed Grants Launch to Boost Early-Stage Polyphenol Research
Polyphenols Applications and Iprona have launched a global call distributing €5,000 in seed grants and standardized berry extracts to support ...
Traditional Medicinal Plant Shows Blood Pressure-Lowering Potential in Lab Study
A methanol leaf extract of the ethnomedicinal plant Polygonum posumbu significantly inhibited angiotensin-converting enzyme and showed strong antioxidant activity, with ...
Fermented Fish Mint Emerges as a Powerful Shield for Meat Proteins
Chinese researchers found that fermenting fish mint with Lactiplantibacillus paraplantarum L-ZS9 boosts its polyphenols 2.45-fold and enables the extract to ...
Lingonberry Extract Starves Oral Cancer Cells by Rewiring Their Energy Metabolism
A cold-pressed lingonberry extract selectively inhibited the proliferation and invasion of oral cancer cells in laboratory experiments by disrupting the ...
Black Sorghum Emerges as Antioxidant Powerhouse in Landmark Australian Grain Study
Australian researchers have profiled eighty phenolic compounds across thirteen sorghum genotypes, finding that black and brown varieties deliver antioxidant capacities ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!