Plant Compound Salvianolic Acid B Shields Heart Cells From Sugar-Driven Inflammatory Cell Death
New research shows that salvianolic acid B, a polyphenol from red sage, protects human heart muscle cells from high-glucose injury ...
New research shows that salvianolic acid B, a polyphenol from red sage, protects human heart muscle cells from high-glucose injury ...
A new rat study shows that extracts of the medicinal herb Phyllanthus amarus restore antioxidant defenses and reduce DNA fragmentation ...
A new study identifies 90 degrees Celsius for 30 minutes as the optimal brewing condition for Xanthoceras sorbifolium bud black ...
Researchers harnessed plant-derived tannic acid to disrupt the crystallinity of soil minerals, creating hybrid fertilizers that released far more phosphorus ...
A new study of fifteen exotic groundnut varieties grown across three sites in Northern Cameroon reveals strong genetic variability, a ...
A new rat study finds that tri-color quinoa bread significantly outperformed white quinoa in protecting the stomach against indomethacin-induced ulcers, ...
Egyptian researchers found that grapevine leaves harvested in May contain the highest levels of polyphenols, flavonoids, and tannins and show ...
Researchers have identified Bifidobacterium longum subsp. suillum strain AA-55 as a potent gut bacterial degrader of the licorice flavonoid licochalcone ...
Researchers have developed self-assembling nanoparticles that combine amphotericin B with green tea-derived EGCG to simultaneously kill fungi, calm inflammation and ...
A new study of the brown seaweed Halopteris scoparia from Moroccan coasts reveals that solvent choice determines whether its extracts ...
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© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine