Scientists Screen 94 Pea Lines and Find Standout Genes for Protein, Minerals and Antioxidants
A large-scale evaluation of 94 garden pea genotypes in India has uncovered exceptional natural variation in protein, minerals, sugars and ...
Tag: Phenolic compounds
Orange Peel Waste Transformed Into Antioxidant-Rich Bio-Oil Using Hot Compressed Water
Mexican researchers used hydrothermal carbonization to convert orange peel waste into a bio-oil containing phenolic antioxidants, finding peak yields and ...
Lychee Seed Extract Shows Promise for Healing Oral Wounds in Lab Study
A crude extract from discarded lychee seeds proved non-toxic to human gum fibroblasts at low doses and boosted cell proliferation ...
Kombucha Takes On Sourdough: Tea Ferment Slashes Starter Time and Boosts Antioxidants
Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...
Two Anatolian Mountain Teas Reveal Starkly Different Chemistry and Healing Potential
A comparative study of two endemic Anatolian mountain teas reveals sharply different essential oil and phenolic profiles, with Sideritis argyrea ...
Borneo Fruit Reveals a Team Effort Against Fat-Digesting Enzyme
A metabolomics study of the Bornean fruit Garcinia parvifolia shows that its pancreatic lipase inhibition arises from the synergistic action ...
Steam Explosion Trick Unlocks Hidden Antioxidants in Ancient Amaranth Grain
A steam-based pressure drop technique can more than triple the measurable phenolic content of amaranth grain while preserving its beneficial ...
Zapping Amaranth Leaves With UVB Turns Mexico’s Tortilla Into a Functional Food
A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...
Microwave Drying Preserves Red Water Lily Petal Antioxidants in Minutes Instead of Hours
A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...
Rue and Ash Leaf Extracts Show Potent Antifungal Power Against Cereal Fusarium Pathogens
Leaf extracts from fringed rue and narrow-leafed ash, obtained with green extraction methods, strongly inhibit cereal Fusarium fungi including the ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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