Tag: Phenolic compounds

A two-year study of Amanita muscaria fruiting bodies in central Poland found that symbiotic tree species, harvest month and weather ...

A seven-day experiment in Prague showed that pine weevil bark feeding cut root soluble carbohydrate concentrations in Scots pine seedlings ...

A new review details how deep eutectic solvents can extract structurally intact, high-value lignin from agricultural and forestry residues under ...

A statistical optimization study found that solvent-to-solid ratio, not extraction time, governs phenolic recovery from cassava leaves during ultrasound-assisted extraction, ...

Researchers built a sol–gel molecularly imprinted polymer sensor on a gold electrode that selectively detects catechol down to 4.2 micromolar ...

A new study evaluates eight Reseda species, finding that R. luteola and R. tomentosa exhibit strong antioxidant, enzyme inhibitory, and ...

Researchers converted oleuropein from waste olive leaves into oil-soluble oleuropein aglycone using almond-derived beta-glucosidase, but transfer of the compound into ...

A Czech research team reports that ultrasound-assisted extraction with acidic deep eutectic solvents recovered up to five times more phenolic ...

A Colombian Orinoquia study found that cacay flour offers moderate thickening potential, while moriche fractions provide stronger antioxidant responses but ...

An in vitro comparison found broader antioxidant, enzyme-inhibitory and antimicrobial activity for coffee seed extract, while loquat extract produced a ...