Eight Reseda Species Show Strong Antioxidant and Skin Protection Potential
A new study evaluates eight Reseda species, finding that R. luteola and R. tomentosa exhibit strong antioxidant, enzyme inhibitory, and ...
A new study evaluates eight Reseda species, finding that R. luteola and R. tomentosa exhibit strong antioxidant, enzyme inhibitory, and ...
Researchers converted oleuropein from waste olive leaves into oil-soluble oleuropein aglycone using almond-derived beta-glucosidase, but transfer of the compound into ...
A Czech research team reports that ultrasound-assisted extraction with acidic deep eutectic solvents recovered up to five times more phenolic ...
A Colombian Orinoquia study found that cacay flour offers moderate thickening potential, while moriche fractions provide stronger antioxidant responses but ...
An in vitro comparison found broader antioxidant, enzyme-inhibitory and antimicrobial activity for coffee seed extract, while loquat extract produced a ...
A two-year field study found that water-stressed fenugreek produced fewer seeds but higher levels of several antioxidant-related compounds, revealing a ...
A review of animal and human evidence links crop-specific amino acids, fats, fiber and phenolics to pathways involved in fatty ...
A Peruvian study shows that hydrolyzed and unhydrolyzed tara pod phenolic extracts modulate acrylamide and advanced glycation end products in ...
A field study in Chiapas, Mexico, found that drying a farmer-maintained roselle population on shade-covered raised beds preserved significantly more ...
Moroccan researchers built a layered soil filter from date palm waste, charcoal, and iron scraps that removed over 97 percent ...
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© 2025 Scienmag - Science Magazine