Tag: Phenolic compounds

A steam-based pressure drop technique can more than triple the measurable phenolic content of amaranth grain while preserving its beneficial ...

A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...

A comparative study shows intermittent microwave drying preserves the antioxidants, color, and metabolites of red water lily petals nearly as ...

Leaf extracts from fringed rue and narrow-leafed ash, obtained with green extraction methods, strongly inhibit cereal Fusarium fungi including the ...

Researchers in Brazil showed that a crude aqueous extract of cagaita fruit, a native Cerrado species, reduced carbon steel corrosion ...

A new HPLC-MS study of 21 traditional Moroccan herbal teas reveals striking antioxidant activity and potent inhibition of the digestive ...

An integrated metabolomics and lipidomics study of Hong Kong lettuce shows that organic and conventional farming leave distinct chemical fingerprints, ...

Turkish researchers optimized an ultrasound-assisted ethanol extraction of Micromeria fruticosa and found the antioxidant-rich herb extract significantly increased cooking yield ...

A new comparative study finds that red- and white-flowered forms of Eucalyptus sideroxylon differ in their phenolic profiles and show ...

A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency, ...