Simple Hot Water Unlocks Powerful Antioxidants from Indian Brown Seaweeds
Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...
Tag: Phenolic compounds
Pomegranate Peel Extract Extends Shelf Life of Marinated Korean Native Chicken
Korean researchers found that adding pomegranate peel extract to soy sauce-marinated dakgalbi made from native chicken breast suppressed microbial growth, ...
Elephant Garlic Extracts Slow Spoilage in Refrigerated Pork Patties
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
Grape Waste Emerges as Natural Weapon Against Invasive Leucaena Tree
Brazilian scientists report that aqueous grape pomace extract, especially when prepared by cold extraction, suppresses germination and seedling development of ...
Alpine Yarrow Accessions Reveal Promising Path Toward Sustainable Cultivation
A field trial of seven Alpine musk-yarrow accessions identified three promising candidates for cultivation based on yield, chemical composition and ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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