Higher olive oil intake associated with lower risk of CVD mortality
Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease ...
Tag: olive
In-depth study of the biodiversity of the fungus causing olive tree Anthracnose
The Department of Agronomy at the University of Córdoba leads an international study in which the different species of the ...