Tag: GC–MS

A new study shows that essential oil from the sweet osmanthus flower, rich in trans-beta-ionone and linalool, inhibits bacteria, disrupts ...

A multi-omics study has tracked how protein degradation, lipid oxidation, and Maillard reactions build the characteristic aroma of preserved duck ...

GC-MS metabolomics has revealed how producing cytochrome b5 drains the energy metabolism, membranes, and stress responses of E. coli, offering ...

A new study shows that pumpkin peel and seed waste are rich in antibacterial phytochemicals and yield 18 percent seed ...

An untargeted metabolomics study of Brazilian children identified 94 urinary metabolites, including five that distinguish surgical from non-surgical ureteropelvic junction ...

A marine Streptomyces strain from India's southeast coast produces compounds with antibacterial, antioxidant, anti-inflammatory, and antidiabetic activity, according to combined ...

By modeling the structures of odorant receptors from the lily moth's genome and docking candidate ligands computationally, researchers correctly predicted ...

A new study finds that combining steaming with microwave reheating preserves the aroma and umami taste of pre-cooked pork meatballs ...

A new study identifies zinc-tolerant and zinc-sensitive chickpea varieties and reveals the metabolic adjustments, including histidine, allantoin, and antioxidant-related metabolites, ...

A new study finds that two salt marsh plants from India's Cuddalore coast, Suaeda maritima and Sesuvium portulacastrum, are rich ...