Tag: GC–MS

A multi-platform chemical analysis of spiced brine-stewed pork intestine shows that aroma-active compounds, flavor precursors, texture and sensory quality all ...

A time-resolved metabolomic study found that a fermented milk beverage made with Lactiplantibacillus plantarum LP-315 as the sole starter culture ...

An endophytic Cladosporium fungus isolated from za'atar leaves produced 32 volatile compounds and 11 reference-confirmed metabolites and showed moderate antioxidant, ...

Charred residues from a furniture waste landfill fire in Tychy, Poland, accumulated extreme concentrations of heavy PAHs and organophosphate ester ...

A laboratory study found that water extraction of liquid-nitrogen-pretreated Cascabela thevetia leaves gave the highest yield and strongest antioxidant, antibacterial ...

Laboratory testing found that essential oil from Amomum dealbatum rhizome killed four bacterial strains, with the strongest measured effect against ...

A European study found that solvent-free volatile-compound profiles separated 14 selected mint family taxa and revealed three distinct chemotypes within ...

A new study profiles the volatile organic compounds released during black soldier fly larvae rearing, revealing that larval activity and ...

A new literature-derived database harmonises aroma data from 103 studies to identify 31 candidate varietal markers, offering a reusable framework ...

The findings carry practical weight for anyone thinking about how fruit-processing by-products might be handled after the pulp has been ...