Marine Bacillus Yields Two New Depsipeptides With Potent Activity Against Gram-Positive Bacteria
Two new linear depsipeptides from a marine-derived Bacillus sp. selectively inhibit Gram-positive bacteria, with MICs from 0.25 to 4 micrograms ...
Tag: GC–MS
Egg chemicals guide a tiny wasp’s hunt for pest moth eggs
Female Telenomus remus wasps were attracted to eggs of three moth species, and seven egg-surface compounds elicited significant behavioral responses ...
Soil bacterium strips parabens from water in four days
A Nigerian research team found that Leucobacter aridicollis strain conR completely degraded propylparaben and ethylparaben and removed 92 percent of ...
Traffic fumes dominate classroom air at Kuala Lumpur primary schools, study finds
A study of 18 Kuala Lumpur primary schools found PM2.5-bound PAHs came mainly from traffic emissions, with indoor carcinogenic risk ...
Aquatic fern hydrogel speeds wound healing in rats, study finds
A hydrogel loaded with methanol extract of Marsilea minuta achieved 98.65 percent wound contraction in rats over 21 days, nearly ...
Kenyan plant extracts show anti-HSV-1 activity in lab cells
Crude extracts of the Kenyan plant Croton kinondoensis inhibited HSV-1 in Vero E6 cells, with computational screening pointing to candidate ...
Broccoli sprouts pack far more glucoraphanin and folate than mature heads, study finds
A metabolite analysis of two broccoli breeding lines shows sprouts contain several-fold more glucoraphanin and folic acid than mature heads, ...
Flixweed Seed Extract Shows Lab Activity Against Drug-Resistant Typhoid Bacteria
A hydroethanolic seed extract of Descurainia sophia inhibited five multidrug-resistant Salmonella typhi clinical isolates in vitro, while docking and molecular ...
How Long You Stew Pork Intestine Decides Its Aroma, Chemistry Reveals
A multi-platform chemical analysis of spiced brine-stewed pork intestine shows that aroma-active compounds, flavor precursors, texture and sensory quality all ...
Metabolomic Study Tracks How a Fermented Milk Beverage Holds Its Flavor Over 21 Days of Cold Storage
A time-resolved metabolomic study found that a fermented milk beverage made with Lactiplantibacillus plantarum LP-315 as the sole starter culture ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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