Zapping Amaranth Leaves With UVB Turns Mexico’s Tortilla Into a Functional Food
A seven-minute postharvest UVB treatment of amaranth leaves yields a powder that boosts the phenolic content, antioxidant and anti-inflammatory activity, ...
Tag: functional foods
New Hulless Barley DWRB 223 Packs Beta-Glucan Punch for Health Foods
Indian scientists have notified hulless barley variety DWRB 223, which combines a 42.96 quintal per hectare yield, stripe rust resistance, ...
Jamun Seeds and Coconut Sugar Triple the Shelf Life of a Beloved Indian Cheese Sweet
Indian researchers extended the shelf life of the traditional cheese sweet Kachagolla by up to six days using jamun seed ...
Thai Legumes Blend Ancient Medicine With Modern Industrial Promise
A comprehensive review finds that Thailand's diverse legume species, long used in traditional medicine, hold untapped potential for functional foods, ...
Japan’s Wild Boar and Deer Offal Could Become Functional Foods, New Screening Suggests
A screening study of eight tissues from wild sika deer, wild boar, cattle, and pigs found that wild boar liver ...
Spray-Dried Bacterial Starter Cultures Turn Oyster Mushroom Fermentation Into a GABA-Rich Functional Food
Thai researchers have developed shelf-stable spray-dried starter cultures that boost GABA production and taste acceptance in fermented oyster mushrooms.
From Shrimp Shells to Seaweed: Marine Biopolymers Emerge as Nutraceutical Powerhouses
A comprehensive new review maps the extraction yields, biological activities, and clinical evidence behind eight marine-derived biopolymers poised to shape ...
Honeysuckle’s Hidden Chemistry: How a Classic Herbal Tea May Calm Gut Inflammation and Fight Colon Cancer
A new review details how bioactive compounds in honeysuckle flower buds suppress gut inflammation, rebalance the microbiota, and inhibit colorectal ...
Superheated Steam Drying Turns Coconut Waste Into Safer, Whiter Functional Food Ingredient
Thai researchers show that superheated steam fluidized bed drying cuts drying time and energy use while producing whiter coconut press ...
How Drying Method Reshapes the Chemistry of Water Lily Petals, From Aroma to Anticancer Clues
A comprehensive metabolomic study of four Nymphaea cultivars reveals that freeze drying best preserves petal color and fragrance while microwave ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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