Superheated Steam Turns Highland Barley Into a Gel With Slower-Digesting Starch
A six-minute superheated steam treatment raises beta-glucan molecular weight, reorganizes starch and protein in highland barley whole flour, and yields ...
Tag: functional foods
Gut Bacterium Unmasked as Powerful Transformer of Licorice Compound
Researchers have identified Bifidobacterium longum subsp. suillum strain AA-55 as a potent gut bacterial degrader of the licorice flavonoid licochalcone ...
Scientists Uncover Hidden Diversity in Jackfruit, From Antioxidants to Cooking Texture
A comprehensive analysis of twenty jackfruit genotypes reveals dramatic variation in pulp yield, antioxidants, minerals, and cooking texture, identifying elite ...
Turmeric’s Weakness Fixed: Sugar Nanoparticles Boost Curcumin Solubility 1,100-Fold
Scientists co-assembled curcumin with chitosan oligosaccharides into nanoparticles that boosted the compound's water solubility about 1,100-fold and improved its gastrointestinal ...
Steam Explosion Trick Unlocks Hidden Antioxidants in Ancient Amaranth Grain
A steam-based pressure drop technique can more than triple the measurable phenolic content of amaranth grain while preserving its beneficial ...
Camphor Tree Seeds Reveal Chemotype Secrets for Healthier Oils
A new study of three camphor tree chemotypes reveals significant differences in seed oil content, medium-chain fatty acid composition, and ...
Red Seaweed Extract Shows Antioxidant Power and Slows Cancer Cell Migration in Lab Tests
A comprehensive analysis of the red seaweed Gracilaria debilis shows that methanol extracts are rich in phenolics, flavonoids, and fatty ...
Papaya Peels Top the List as Fruit and Vegetable Waste Yields Provitamin A Gold
A new study finds that papaya peels contain more beta-carotene than carrots, positioning discarded fruit and vegetable waste as a ...
Ancient Heart Tree Terminalia arjuna Emerges as Next-Generation Nutraceutical Star
A sweeping review finds that the Ayurvedic heart remedy Terminalia arjuna packs triterpenoids, tannins, and flavonoids with proven antioxidant, cardioprotective, ...
Invisible Light, Visible Change: Near-Infrared LEDs Reshape Radish Sprout Nutrition
New research shows that invisible near-infrared light at 850 and 940 nanometers can steer radish sprouts toward either higher protein ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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