Tag: functional foods

A sulfated fucoidan from the sea cucumber Pearsonothuria graeffei reduced arterial plaques and improved blood lipids in atherosclerosis-prone mice by ...

Silkworm pupae peptides reveal stage-specific molecular features that boost probiotic fermentation performance.

A new review in Frontiers in Soft Matter explains how the two-phase architecture of plant-based bigels can be engineered to ...

A comprehensive review highlights ergothioneine, a mushroom-derived antioxidant dubbed a longevity vitamin, detailing its selective redox chemistry, sustainable fermentation production, ...

A new review maps how Lactobacillus and other lactic acid bacteria are being reclassified, genomically vetted for safety, and engineered ...

A new scientometric analysis of 605 studies maps four decades of maitake mushroom research, revealing a maturing field centered on ...

Researchers in Paraguay and Argentina developed a macadamia nut beverage fortified with encapsulated fish-oil omega-3s and probiotic Lactiplantibacillus plantarum, achieving ...

Italian researchers show that fresh pasta enriched with red onion peel powder retains and even releases more of its quercetin ...

Researchers in India found that medium-molecular-weight chitosan blended with bovine gelatin and maltodextrin produced sardine fish oil microcapsules with the ...

High-resolution metabolomics shows that germinating rice bean dramatically boosts its protein, flavonoids, and antioxidant activity, while other processing methods each ...