Fermentation Rewrites the Antioxidant Story of Black and Yellow Highland Barley
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
Tag: functional foods
Solomon’s Seal Polysaccharide Targets Fatty Liver Disease in Diabetes
A low-molecular-weight polysaccharide extracted from Polygonatum cyrtonema Hua improved glucose control, hepatic steatosis, and gut microbial balance in diabetic mice ...
Coffee Diterpenes May Slow Sugar Digestion Without Acarbose-Like Side Effects
A new review proposes that coffee-derived diterpene esters, fatty acid conjugates and caffaldehydes may modulate intestinal alpha-glucosidase through membrane-anchored, non-competitive ...
Exploring New Horizons in Organic Chemistry: Synthesis of a Promising Compound From Mushrooms
In a groundbreaking advancement in synthetic chemistry, researchers from Japan have unveiled a novel method for synthesizing inaoside A, a ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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