Fermented Dairy Lipids May Ease Inflammation, but the Evidence Remains Unclear
A new opinion article argues that fermented dairy lipids show anti-inflammatory potential, but a clear link to chronic disease remains ...
Tag: functional foods
Fermented Soybean Peptides Show Antioxidant Effects in Immunosuppressed Mice
Researchers purified ten antioxidant peptides from Tongchuan Douchi and showed that the fraction raised antioxidant enzyme activity and lowered lipid ...
Antioxidant Peptides Change Chemically While Fighting Oxidation, Review Finds
A new review finds that food-derived antioxidant peptides are chemically transformed by the oxidizing environments they counter, forming products whose ...
Citrus Bitterness Compounds May Do More Than Ruin Your Juice
A new review argues that the limonoids responsible for delayed bitterness in citrus juice also show metabolic, cardioprotective, and anti-aging ...
Flower Yeasts From Northern Thailand Emerge as Potent Natural Ergothioneine Producers
A survey of 305 flower-associated yeast strains from northern Thailand identified 205 basidiomycetous producers of the antioxidant ergothioneine, with optimized ...
A2 milk review links indigenous cattle genetics to premium rural dairy markets
A new review finds A2 milk's market is projected to grow 18.5% annually through 2030, but health evidence remains limited ...
What it really takes to turn food by-products into functional ingredients
A new Frontiers in Nutrition editorial argues that turning food by-products into validated functional ingredients requires processing, safety, sustainability and ...
Beetroot Puree Boosts Yoghurt Antioxidants Without Changing Its Basic Nutrition
A laboratory study found that adding beetroot puree to yoghurt raised antioxidant activity and phenolic content substantially, while leaving proximate ...
Prickly pear pomace powder darkens biscuits and boosts their antioxidants
Biscuits fortified with prickly pear pomace powder at up to 20 percent substitution showed darker colour, greater hardness, higher phenolic ...
Collagen peptides from food waste show real blood pressure-lowering potential
A new review argues that collagen peptides from animal by-products can lower blood pressure through ACE inhibition and complementary mechanisms, ...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!