Tag: functional foods

A sequential alcalase-papain treatment breaks down egg white protein more completely than single enzymes, producing small peptides whose antioxidant activity ...

A new review synthesizing 2020–2025 research shows that germinating Andean grains such as quinoa, cañihua, kiwicha, and tarwi boosts protein, ...

A sweeping review of 7,909 studies shows how food-grade nanoemulsions are transforming nutrient delivery, food preservation, and intelligent packaging while ...

Microfluidic intestinal-chips that replicate human gut physiology are emerging as powerful tools for food safety testing, functional food development and ...

A new zebrafish study links hyperglycemic retinal angiogenesis to the folate-dependent thymidylate cycle and shows that Mesona chinensis extract can ...

Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, raising resistant starch from 32 to ...

A survey of 22 Chinese sweetpotato cultivars shows that resin glycosides in the crop's discarded leaves and stems vary dramatically ...

Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...

Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...

Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...