Tag: functional foods

Researchers in Bangladesh found that replacing up to 10 percent of wheat flour with silver carp fish powder significantly boosts ...

A new study finds that combining cowhide collagen peptides with bitter melon extract enhances blood-sugar-lowering effects in diabetic mice through ...

A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...

A new review outlines how flavonoid-rich foods and food-processing technologies could complement drug therapy for polycystic ovary syndrome.

Brazilian researchers showed that immobilizing probiotic Lactiplantibacillus plantarum in millet grains keeps the bacteria viable for over 120 days of ...

A new review outlines how engineered complex coacervation systems, combined with drying, tableting, emulsification, crosslinking, magnetic fields, and bioactive co-delivery, ...

Researchers found that three lactic acid bacteria strains isolated from kimchi significantly protected rats from ethanol- and acid-induced gastric injury, ...

Researchers have developed an instant tartary buckwheat tea powder that preserves key flavonoids and demonstrates hypolipidemic effects in new research ...

A comprehensive review shows that slaughter blood, a largely wasted byproduct of meat processing, can be enzymatically converted into proline-rich ...

A new review explains how the carbon–carbon sugar bond of flavonoid C-glycosides shapes their stability, metabolism, and potential in functional ...