Tag: functional foods

A new zebrafish study links hyperglycemic retinal angiogenesis to the folate-dependent thymidylate cycle and shows that Mesona chinensis extract can ...

Chinese researchers found that liquid pre-fermentation reorganizes starch structure in Tartary buckwheat hollow noodles, raising resistant starch from 32 to ...

A survey of 22 Chinese sweetpotato cultivars shows that resin glycosides in the crop's discarded leaves and stems vary dramatically ...

Scientists have built a double-network emulsion gel from sodium caseinate, konjac glucomannan, and kappa-carrageenan that significantly improves the storage and ...

Researchers in Bangladesh fortified drinking yoghurt with beetroot pulp and orange juice, finding that moderate beetroot levels maximized sensory appeal ...

Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning ...

Australian researchers have profiled eighty phenolic compounds across thirteen sorghum genotypes, finding that black and brown varieties deliver antioxidant capacities ...

Italian researchers show that liquid kombucha can establish a mature sourdough starter in just five days while producing bread with ...

A new comprehensive review finds that deer antler velvet is packed with growth factors and bioactive compounds, but warns that ...

New research shows that salvianolic acid B, a polyphenol from red sage, protects human heart muscle cells from high-glucose injury ...