Rats Emit Distinct 40 kHz Ultrasonic Calls While Eating Chocolate
University of Fukui researchers identified a 40 kHz inverted-U ultrasonic vocalization in rats that occurs during chocolate consumption, is reduced ...
Tag: chocolate
Chemists Fine-Tune Cocoa Butter With Two Kitchen Alkalis in a First-of-Its-Kind Study
A first-of-its-kind study applies central composite design to cocoa butter alkalization, revealing how potassium carbonate and ammonium bicarbonate reshape acidity, ...
Scientists Redesign Cocoa Fermentation to Unlock Hidden Health Compounds Beyond Chocolate
A comprehensive review in Heliyon argues that cocoa fermentation, the step that creates chocolate flavor, simultaneously destroys many health-promoting compounds, ...
Rubber Seed Oil Oleogels Partially Replace Cocoa Butter in Healthier Chocolate
Scientists transformed underused rubber seed oil into a monoglyceride-structured oleogel that can replace 20 to 60 percent of cocoa butter ...
Overfermented cocoa beans can smell smoky without any smoke at all
Researchers at the Leibniz Institute for Food Systems Biology in Munich have shown that overfermentation of cocoa beans produces smoky, ...
How Extrusion Cooking Could Make Chocolate gentler on Blood Sugar
A randomized crossover trial found that chocolate made with extrusion cooking produced significantly lower postprandial insulin and triglyceride levels than ...
Heavy Rains, Not Just Drought, Are Sinking Cocoa Harvests and Chocolate Supplies
New research from Harvard and the University of Ghana shows that heavy wet-season rains, combined with dry-season drought, drive most ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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