Bacteriocin from Lactococcus lactis FO1 Optimizes Fish Sausage Shelf Life
Fish sausages treated with an antimicrobial peptide produced by a bacterium isolated from the gut of a carp may soon ...
Tag: biopreservation
Edible Pectin Films Armed With Bacterial Peptides Wipe Out Listeria in Ham
Argentine researchers developed an edible high-methoxyl pectin film containing lactocin AL705, a bacteriocin from Latilactobacillus curvatus CRL705, that completely inhibited ...
Cheese-dwelling yeast shows promise against ochratoxin A in ripened dairy products
A naturally occurring cheese yeast, Debaryomyces hansenii, significantly suppressed the growth and ochratoxin A production of Aspergillus westerdijkiae on a ...
Kimchi Microbes Show Probiotic Promise as Scientists Isolate Three New Latilactobacillus sakei Strains
Researchers in South Korea isolated three Latilactobacillus sakei strains from kimchi that survived digestive stresses, showed antioxidant and antimicrobial activity, ...
Gut Bacteria Weaponized Against Superbugs Threatening the Food Supply
Five probiotic lactic acid bacteria strains produce potent protein-based antimicrobial substances that inhibit multidrug-resistant foodborne pathogens, suggesting a natural alternative ...
Engineered Cheese Starter Culture Wipes Out the Microbe Behind Costly Blowing Defects
A newly developed Lactococcus lactis starter culture suppressed Clostridium tyrobutyricum so completely that Gouda cheese made with it showed no ...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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