Marshmallow Root’s Chemistry Revealed: The Science Behind an Ancient Cough Remedy
A new review in Pharmacia compiles the chemical compounds and pharmacological effects of Althaea officinalis, the marshmallow plant long used ...
A new review in Pharmacia compiles the chemical compounds and pharmacological effects of Althaea officinalis, the marshmallow plant long used ...
A new study shows that resveratrol attenuates calcium dysregulation, oxidative stress, and apoptosis in TRPM2-expressing cells challenged with hydrogen peroxide ...
Osmanthus white tea, a delicate fusion of traditional Chinese white tea and the fragrant blossoms of Osmanthus fragrans, has long ...
Deep in the Brazilian cerrado, a gnarled tree known locally as marolo or araticum has long been a fixture of ...
Brazilian researchers have created fluorescent films from lemon waste-derived carbon dots embedded in polyvinyl alcohol that can monitor wound healing ...
Researchers at Jazan University extracted oil- and water-soluble frankincense infusions, showed strong antioxidant activity in the oil infusion, and formulated ...
A comprehensive review highlights ergothioneine, a mushroom-derived antioxidant dubbed a longevity vitamin, detailing its selective redox chemistry, sustainable fermentation production, ...
Researchers in China have shown that the tea-derived polyphenol theaflavin 3,3′-digallate dramatically improves the oxidative stability of camellia oil by ...
Scientists in Nigeria have transformed two of the tropics' most familiar crops into something neither could achieve alone: a tangy, ...
Microplastic pollution has quietly become one of the defining contamination challenges of modern agriculture, and the terrestrial dimension of this ...
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© 2025 Scienmag - Science Magazine