Fermentation Rewrites the Antioxidant Story of Black and Yellow Highland Barley
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
A multi-omics study of Tibetan highland barley wine fermentation reveals that grain color shapes microbial succession, metabolite profiles, and antioxidant ...
A new study shows that ultrasound-assisted ethanol extracts of elephant garlic can extend the oxidative and microbiological shelf life of ...
In a development that could reshape how medicinal chemists approach inflammation treatment, a team of Mexican researchers has designed and ...
Chemists have created a novel family of mixed-ligand copper, manganese, iron and zinc complexes from naphthoquinone Schiff bases that combine ...
A potash alum-catalyzed microwave process produced eleven spiro-benzothiazoles in 20 minutes, highlighting distinct anticancer, antioxidant and antibacterial lead compounds.
Fresh-cut apples could stay brighter, firmer and less vulnerable to spoilage with help from an unlikely ingredient: the common white ...
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© 2025 Scienmag - Science Magazine