Tag: antioxidant activity

A two-year study in Bulgaria's Kazanlak Rose Valley found that organic farming of Rosa damascena yields essential oils with higher ...

A new study maps how stir-frying synchronously reshapes the volatile chemistry, numbing compounds, color values, and antioxidant activity of Sichuan ...

A Box–Behnken optimization of reflux and maceration extraction of Indonesian Sargassum polycystum shows that maximum yield and maximum antioxidant quality ...

Researchers developed hyaluronic acid-decorated, curcumin-loaded quatsomes that significantly reduced creatinine and urea levels and preserved kidney structure in a cisplatin-induced ...

Brazilian researchers have profiled the flavonoid-rich leaves of the wild passion fruit Passiflora setacea, confirming isovitexin and isoorientin and using ...

Italian researchers show that fresh pasta enriched with red onion peel powder retains and even releases more of its quercetin ...

Researchers have developed a deep eutectic solvent extraction method that dramatically boosts yields and antioxidant potency of polysaccharides from Sichuan ...

Algerian researchers have shown that different solvent extracts of stinging nettle grown in a semi-arid climate are rich in phenolics ...

Soaking barley in thiolated and aminated yeast hydrolysates during germination dramatically boosts starch and protein digestibility, phenolic content, and antioxidant ...

A new metabolomics and electronic tongue study shows that the black tea base, whether single-bud, traditional, wild, or shaded, fundamentally ...