Tag: antioxidant activity

A comprehensive Polish study shows that the nutritional fate of underutilized Sorbus fruits during drying depends dramatically on both the ...

A brief presoak in everyday solutions such as vinegar or citric acid can significantly alter the phytochemical content, antioxidant potency, ...

A head-to-head laboratory comparison shows Triphala excels as an antioxidant while Punarnava delivers stronger anti-inflammatory activity, suggesting the two Ayurvedic ...

An edible coating of Rohu fish scale gelatin and ajwain extract significantly improved antioxidant activity, microbial safety, color stability, and ...

Researchers developed an oat milk-based probiotic dessert fortified with microencapsulated Lactiplantibacillus plantarum and Balangu Shirazi seed gum that maintained high ...

A curdlan and bovine serum albumin gel loaded with orange peel flavonoids slowed microbial growth, limited lipid oxidation, and kept ...

Researchers in Lahore optimized microwave-assisted extraction of phenolic and antioxidant compounds from Eucalyptus citriodora leaves using hydrophilic and hydrophobic natural ...

Heated water at 90 degrees Celsius significantly boosts the yield and antioxidant power of bioactive compounds extracted from three Indian ...

New nickel and copper metallocarboxylate complexes of a tryptophan-derived beta-carboline alkaloid bind DNA in the minor groove and show dramatic, ...

A new study finds that two salt marsh plants from India's Cuddalore coast, Suaeda maritima and Sesuvium portulacastrum, are rich ...