Agriculture
Scientists Map the Fluid-Solid Frontier That Shapes Every Food We Eat
A new Virtual Special Issue in Current Research in Food Science reveals how foods move continuously between fluid-like and solid-like...
A Simple Tape Measure May Outweigh Scales: Heart Girth Predicts Weight in Zimbabwe’s Indigenous Sheep and Goats
New research from Zimbabwe shows that heart girth, measured with a simple tape, reliably predicts body weight in indigenous Sabi...
USGS Grant Places New York Undergraduates in Paid Fisheries Research Internships
A USGS grant continues to give SUNY Cortland and SUNY Oswego undergraduates paid summer internships conducting fisheries research at institutions...
Organic Rice Farming Rewrites the Grain Metabolome and Underground Microbiome
A three-year organic rice system in China's Panjin region produced grains richer in antioxidant flavonoids and vitamin E while reshaping...
Scientists Combine Genome and Gene Expression Data to Pinpoint Genes That Set Soybean Height
An integrated BSA-seq and RNA-seq study has identified eight candidate genes, including GmEXPA23 and GmWRI1, that control plant height in...
Human-Centered Design May Close Agriculture’s Stubborn Technology Adoption Gap
A new perspective argues that human factors and ergonomics methods are essential to fixing agriculture's stubbornly low adoption of Industry...
Scientists Map a Genome-Editing Roadmap to Cold-Resilient Peppers
A new review in Plant Cell Reports outlines how multi-omics integration and next-generation genome editing can unlock cold stress resilience...
Scientists Map the Genes That Decide the Color and Milling Quality of Foxtail Millet Grain
A multi-environment genetic study in foxtail millet has identified 45 QTLs for grain color and milling recovery traits and pinpointed...
Korean Fermented Soy Pastes Turn Ordinary Butter Into a Flavor-Rich Functional Food
Korean researchers fermented butter with extracts of traditional soy pastes and found meju extract produced superior flavor, color, and probiotic...
Rare Italian Forest Herb Defies Expectations With Surprising Genetic Resilience and Adaptive Leaf Traits
A new study of the rare Italian endemic herb Aegonychon calabrum and its widespread congener reveals unexpectedly high genetic diversity,...
-
Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
-
University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
-
Bee body mass, pathogens and local climate influence heat tolerance
-
Researchers record first-ever images and data of a shark experiencing a boat strike
-
Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
Embark on a thrilling journey of discovery with Scienmag.com—your ultimate source for cutting-edge breakthroughs. Immerse yourself in a world where curiosity knows no limits and tomorrow’s possibilities become today’s reality!