Teen diets boost emissions; older adults drive global climate surge
Teenagers and young adults generate the highest per-capita diet-related greenhouse-gas footprints worldwide, but a new study shows the climate story...
Dietary environmental impacts vary with socio-demographic characteristics and food quality
A new global analysis is challenging the idea that dietary change can be modeled with one-size-fits-all averages. Researchers report that...
Time-Restricted Eating May Help Preserve Cognitive Function in Older Adults
National Harbor, Md. (July 26, 2026)—A small pilot trial suggests that compressing the daily eating window may help lower dementia...
Cafeteria Menu Revamp Could Lower Students’ Sugar and Salt Consumption
Pizza, pastries, and parfaits are everyday fixtures in K–12 cafeterias—and a new analysis suggests some of students’ go-to favorites may...
How Emotional Learning Biases Shape Everyday Food Choices
Recent research published in Commun Psychol is shedding light on a subtle driver of everyday eating: affective learning biases—mental shortcuts...
Food Systems Literacy Boosts Indigenous Health and Nutrition Outcomes
Indigenous and traditional knowledge is increasingly recognized as a resource for addressing the intertwined crises of climate change, biodiversity loss,...
Titanium Dioxide Disrupts Intestinal Metabolism, Revealed by Metabolomics and Transcriptomics
A new study in BMC Pharmacology and Toxicology sheds light on how titanium dioxide (TiO₂)—widely used in industrial materials and...
Photo-based calorie tracking apps may underestimate calories consumed in meals
Viral Science News In National Harbor, Maryland, researchers presented new findings on how well popular photo-based calorie-tracking apps estimate what...
Prebiotic sodas pack as much sugar as fiber, study finds
Prebiotic sodas have surged in the U.S. market as manufacturers market them as “gut-friendly” alternatives to sugary drinks. But a...
Tailored Food Policies Could Curb Emissions and Boost Health, Study Says
A new study published in Nature Food introduces MATILDA (Micro-Macro Assessment Tool to Identify Low-impact Dietary Actions), a global database...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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