Early childhood is a critical window for building the foundation of long-term health, yet how day-to-day eating patterns shape later...

A new randomized controlled trial is adding fresh evidence to a long-running question in nutritional neuroscience: do fish-oil derived fatty...

A new analysis reopens one of nutrition science’s most debated questions: whether vegetarian diets change cancer risk. In a commentary...

The American Heart Association, the American College of Cardiology, and the European Society of Cardiology now recognize obesity as a...

Vertical sleeve gastrectomy (VSG) is known for producing swift metabolic improvements in people with obesity and type 2 diabetes mellitus...

A new framework for defining clinical obesity, proposed by The Lancet Diabetes & Endocrinology Commission, is now being tested in...

A ketogenic diet (KD) is often promoted for lowering blood insulin and shifting metabolism toward ketone bodies. Yet how this...

Early-life exposure to antibiotics has been proposed as a driver of childhood weight gain, potentially through alterations in the gut...

A new effort launched across 12 countries aims to preserve knowledge about “heritage” diets—traditional eating patterns shaped by local ecology...

A new study is putting long-term care nutrition under the microscope—using both computer simulation and structured evaluation to test whether...