Special Supplemental Nutrition Program and Cerebral Palsy Risk
A new study is reigniting debate over whether intensified nutritional support for very young children can lower the risk of...
Violet Ashdown covers food science and nutrition, including diet, metabolism, food technology, public nutrition, and links between food systems and health.
A new study is reigniting debate over whether intensified nutritional support for very young children can lower the risk of...
Warmer water is forcing amphibians to rethink dinner—but the dietary “workaround” may run out before temperatures peak. In a new...
A newly published study has unveiled a surprising immunometabolic interaction that dampens heat production in fat tissue. Researchers led by...
A groundbreaking study published in Frontiers in Science introduces the glucose ketone index (GKI) as a novel quantitative biomarker to...
A landmark clinical trial funded by the National Institutes of Health has delivered crucial insights that challenge existing paradigms in...
Our internal clocks do more than regulate sleep—they also profoundly influence when and what we eat, with significant implications for...
A landmark international study led by Curtin University challenges the traditional view that body weight alone dictates the risk of...
In a groundbreaking randomized controlled trial, researchers have unveiled how dietary interventions impact individuals with the highest genetic predispositions to...
A groundbreaking new study published in the British Journal of Cancer reveals a compelling link between vegetarian diets and the...
In a groundbreaking longitudinal study published this July in the International Journal of Obesity, researchers have shed new light on...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine