Food scientists are finding ways to preserve food quality and ensure food safety
FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff...
Choosing sugary drinks over fruit juice for toddlers linked to risk of adult obesity
Consuming sugar-sweetened drinks in the first few years of childhood can be linked to poor diet patterns that increase the...
Mixed diets balance nutrition and carbon footprint
What we eat can impact our health as well as the environment. Many studies have looked at the impacts of...
New study shows eating beans and chickpeas is linked to better diet quality and healthier body weights
Credit: The Coalition for the Advancement of Pulses Journal Nutrition Journal DOI 10.1186/s12937-024-00937-1 Method of Research Data/statistical analysis Subject of...
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Mothers who receive childcare support from maternal grandparents show more parental warmth, finds NTU Singapore study
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University of Seville Breaks 120-Year-Old Mystery, Revises a Key Einstein Concept
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Bee body mass, pathogens and local climate influence heat tolerance
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Researchers record first-ever images and data of a shark experiencing a boat strike
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Groundbreaking Clinical Trial Reveals Lubiprostone Enhances Kidney Function
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