Sustainable Healthy Diets Could Reshape Global Agriculture
A new Nature analysis suggests that a rapid shift toward healthier diets—combined with higher farm productivity and a halving of...
Gideon R. reports on agriculture and plant science, covering crop biology, plant genetics, soil systems, farm technology, and food production research.
A new Nature analysis suggests that a rapid shift toward healthier diets—combined with higher farm productivity and a halving of...
The University of Tennessee, Knoxville, is part of the BRIDGES Engine team that has won up to $160 million from...
Palm oil is woven into everyday life—from foods and cosmetics to detergents and industrial uses—yet its rapid expansion has raised...
Solar storms—flares and coronal mass ejections—can shower Earth with energetic particles that once helped spark chemical reactions in the early...
China’s water quality regulation has yielded significant environmental gains but at a steep economic cost for upstream agricultural communities, reveals...
Arsenic contamination in paddy fields poses a serious risk to global food safety, as the flooded conditions typical to rice...
Researchers at Okayama University of Science have achieved a breakthrough in space aquaculture by successfully observing the feeding behavior of...
A groundbreaking study has unveiled a novel approach to enhancing aquaculture sustainability by incorporating biochar derived from mulberry branches into...
Imagine a wearable smartwatch for plants—capable of real-time monitoring of vital signs before stress becomes visible. Scientists at Tufts University...
A groundbreaking study published in the journal Biochar reveals a promising agricultural practice that could revolutionize nitrogen management and soil...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine