Kimchi Bacteria Turn Whey Into Antioxidant, Anti-Inflammatory Peptides
Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning...
Alan Morgan is a Scienmag editorial specialist profile for Precision Agriculture coverage.
Lactic acid bacteria isolated from Korean dongchimi kimchi ferment whey protein into peptides with antioxidant, anti-inflammatory, and calcium-binding activity, positioning...
A replicated EDXRF and 16S rRNA survey across Punjab finds that arsenic from flood irrigation makes agricultural soils more ecologically...
A systematic review of 139 studies shows that expanded perlite and bio-based residues can produce lightweight, low-carbon cementitious materials that...
A new review in Discover Plants maps how metal oxide, silicon, carbon-based, and polymer nanoparticles modulate water relations, photosynthesis, and...
New research reveals that stressed faba bean roots release chemical distress signals that induce wheat to secrete benzoxazinoids, which attract...
A field trial in Northwestern Egypt shows that dibbling, a simple hill-sowing technique, can raise saline forage yields by up...
A new joint factsheet from the Horizon Europe projects FORSAID, CERBERUS and STELLA outlines how AI, remote sensing and citizen...
A multi-trait screening study has ranked flax germplasm lines for salt tolerance, identified the seedling vigor index as the most...
New research shows that maize root exudates rich in organic acids acidify the rhizosphere and unlock soil potassium, rescuing potassium-stressed...
A three-year multi-environment trial in western Ethiopia identified the sesame line BKC-047 as a high-yielding, stable and blight-tolerant candidate variety...
© 2025 Scienmag - Science Magazine
© 2025 Scienmag - Science Magazine